Barea-Ramos, J.D.; Santos, J.P.; Lozano, J.; RodrÃguez, M.J.; Montero-Fernández, I.; MartÃn-Vertedor, D.
Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel. Chemosensors 2023, 11, 342.
https://doi.org/10.3390/chemosensors11060342
AMA Style
Barea-Ramos JD, Santos JP, Lozano J, RodrÃguez MJ, Montero-Fernández I, MartÃn-Vertedor D.
Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel. Chemosensors. 2023; 11(6):342.
https://doi.org/10.3390/chemosensors11060342
Chicago/Turabian Style
Barea-Ramos, Juan Diego, José Pedro Santos, Jesús Lozano, MarÃa José RodrÃguez, Ismael Montero-Fernández, and Daniel MartÃn-Vertedor.
2023. "Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel" Chemosensors 11, no. 6: 342.
https://doi.org/10.3390/chemosensors11060342
APA Style
Barea-Ramos, J. D., Santos, J. P., Lozano, J., RodrÃguez, M. J., Montero-Fernández, I., & MartÃn-Vertedor, D.
(2023). Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel. Chemosensors, 11(6), 342.
https://doi.org/10.3390/chemosensors11060342