1. Introduction
The consumption of vegetables is important to overcome human malnutrition, especially to people who are more vulnerable to the lack of nutrients [
1]. Smallholder farmers in the Vhembe District grow vegetables such as
Brassica oleracea (cabbage),
Solanum lycopersicum (tomato),
Solanum nigrum (black nightshade) and
Vigna unguiculata (cowpea). These vegetables contain nutrients such as vitamin A, vitamin E, protein, iron, zinc and calcium, which are essential for human diet [
2]. The demand for vegetables is increasing, especially in developing countries [
3]. Vegetables are mostly constrained by weeds, insect pests and diseases [
4]. Weeds account for 34% of crop losses while insect pests account for 16% loss of food crops [
4]. Crop losses from insect pests are severe in subtropical and tropical areas due to high temperatures. The presence of pests has caused high pesticide use by farmers due to increased pest outbreaks [
4].
Climatic changes such as increased temperatures, extreme weather events, and elevated carbon dioxide are expected to increase insect pests’ pressure through an increase in the population geographical range of insect pests [
5,
6]. The global temperature is expected to rise by 3.4 °C by the end of the 21st century [
7]. South Africa experiences high temperatures especially in provinces such as Limpopo, North West and KwaZulu-Natal [
8]. These provinces are vulnerable to climatic changes and are expected to have a high prevalence of insect pests as a result of increased temperatures [
9]. Most insect pests are tolerant to high temperatures [
5]. This may result in difficulties in managing insect pest infestations, especially under smallholder farming conditions.
Temperatures may influence the number of generations of an insect pest. High temperatures may shorten the insect’s life cycle, therefore, resulting in increased pest populations [
10]. It is reported that aphids increase their developmental rate when temperatures are high. This could mean that with high temperatures, aphids will develop faster with increased numbers of generations and thus leading to increased aphid populations [
11]. Increased temperatures during a winter season can also influence an increase in insect pest populations and migration rate.
Herlicoverpa amigera (African bollworm) is a problematic insect pest that has been recorded to depend on increased temperatures and it can overwinter during the warm winter season [
5].
Many insects usually move from unsuitable climatic conditions to conducive environments, which enhance their development [
12,
13]. It has been predicted that insects will shift by 6.1 km to the north per decade due to increased temperatures [
14]. The migration rate of insects such as the lepidopteran moths and butterflies has been increasing and this is linked to increased temperatures [
15]. However, insect pests respond differently to increased temperatures. Most insect pests are susceptible to temperatures of below 32 °C. Temperatures above 32 °C may have a negative impact on the development of insect pests, leading to increased mortality rates [
16]. Heat stress may also affect the reproduction of insect pests negatively, especially during the summer season [
16,
17].
In Africa, smallholder farmers are most likely to be vulnerable to climate change because high temperatures are predicted to be experienced in African regions [
18]. Very little is known on how smallholder farmers perceive climate change and how it influences the emergence and spreading of insect pests in South Africa, particularly Limpopo Province. This study aimed at assessing farmers’ awareness of climate change and its indicators, and climatic factors that influence insect pests’ prevalence. There are few studies that have documented farmers’ knowledge on climate change and outbreaks of pests. Hence, the following question was asked: Is there a link between farmers’ indicators of climate change and increased pest outbreaks in vegetable production in Limpopo Province? The study aimed to evaluate farmers’ awareness of climatic change and climatic factors influencing insect prevalence in Limpopo Province.
4. Discussion
It is evident from the results (
Table 1) that smallholder farmers were aware of climate change and its indicators. Long dry spells, erratic rainfall, high temperature and warmer winters were among the dominant climate change indicators that farmers highlighted. The magnitude of community awareness of climate change mirrors its level of exposure to climate risks. The study revealed that 84.4% of the respondents were aware of climate change whereas 15.6% were not aware of climate change. The results are consistent with the findings of Mandleni and Anim [
22] who reported that 85% of the farmers from South Africa were aware of climate change. The findings are also supported by the climatic data for Limpopo Province which revealed an increase in temperature and decrease in rainfall respectively, which agree well with other studies [
21,
23]. Winter temperatures, summer temperatures and average temperatures in Limpopo Province have increased gradually, and 81% of farmers in the Limpopo Basin have reported a decrease in rainfall, delay of the start of rainfall season and a shorter rainy season for the past thirty years [
24]. Therefore, this explains why farmers in the district have highlighted warmer winters, late rainfall, increased drought frequency, long dry spells as major indicators of climate change. Farmers’ awareness of climate change is a critical factor in the implementation of effective measures for climate change adaptation [
25]. Smallholder farmers in this district apply adaptive strategies such as drilling boreholes for irrigation, using drought-resistant varieties and fertilizer application [
19]. However, poor resource farmers in this district who highly depend on rainfall are more vulnerable to climate change impacts compared to the irrigation system farmers.
Problematic pests were perceived to be more prevalent in the summer and winter season by approximately 58.8% and 31.3% of farmers respectively. For the past 43 years, temperatures in this province have increased gradually by 1 °C [
8]. Average winter temperatures are about 20 °C and summer temperatures are higher than 25 °C [
26]. These temperatures are optimal for insect pest survival and fitness. Farmers mentioned that the increase in insect pests was resulting from dry spells, high temperatures, warmer winters and poor pest management. Increased temperatures resulting in the warmer winter season can result in mortality reductions of insect pests, and therefore influencing high population rates, which may lead to increased crop damage [
27]. A lack of chemicals and poor insect pest management are the main critical factors that result in increased pest resistance to pesticides.
Farmers mentioned aphid,
Bagrada bug, whitefly and fall armyworm as the most problematic insect pests within the district. These insect pests require high temperatures, which are below their optimal level for survival [
28]. Increased temperatures below insect optimal level influence an increase of pest generations and increased pest distribution, [
6] and this means that the more the pest population, the higher the crop damage, thus leading to increased vulnerability of smallholder farmers to pest outbreaks. An increase in aphids and whiteflies could result to an increase in virus transmission to crops and thus, affecting crop yield [
9].
Tuta absoluta was the least prevalent insect pest within the district.
Tuta absoluta is a tomato pest and it was more problematic in Musina municipality. This insect pest was found in abundance in Musina municipality because tomato crops were widely grown in this area. Limpopo Province produces 66% of all tomatoes produced in South Africa [
29] and the major producers in this province are the Letaba and Musina areas, which grow the crop on 3259 ha and 859 ha respectively [
30]. Farmers mentioned that the pest was first detected in Limpopo Province in 2016. This is consistent with the study conducted by Visser et al. [
31] who reported the first detection of
Tuta absoluta in South Africa during August and October 2016. The fall armyworm was mentioned to be feeding on maize crops within the district. This pest was first detected in the early months of 2017 in Limpopo Province and was causing severe damage to maize crops [
32]. The dry spells and warmer conditions may influence the spread of these pests since they require warmer environments to enhance their survival and increase their reproduction rate [
33]. Farmers who are growing these crops in other provinces with similar climatic conditions as Limpopo Province are expected to be vulnerable to pest damage influenced by climate change.
5. Conclusions
The study assessed farmers’ perceptions on climate change indicators and their influence on insect pest prevalence. Most farmers were aware of climate change as evidenced by their ability to articulate the key indicators of climate change such as long dry spells, late rainfall, high temperatures and warmer winter seasons. The most problematic insect pests mentioned were the Bagrada bug (Bagrada hilaris), aphids, whiteflies and fall armyworm (Spodoptera frugiperda). Very little is known on the factors influencing insect pests’ prevalence in Limpopo Province. However, in this study, farmers perceived that the prevalence of these insect pests was influenced by warmer winter, dry spells and increased temperatures. Farmers mentioned that poor pest management also influenced the prevalence of insect pests within the district. Insect pests were more prevalent during the summer and winter seasons.
We hypothesized that increased temperature experienced might lead to increased populations of problematic insect pests. Limpopo Province is characterized by dry spells and increased temperatures. Therefore, this explains the increased pest prevalence as mentioned by farmers. However, increased temperatures beyond optima may affect the survival of insect pests negatively. Smallholder farmers in other provinces with similar climate conditions as Limpopo Province will be vulnerable to increased insect pests. The farmers’ awareness of climate change can be strengthened through thorough training of farmers on climate change and variability and adoption of enhanced technologies such as planting improved crop varieties, access to climate information and improved pest management strategies. There is a need for early warning systems and risk maps of new and emerging pests for farmers to be aware of and to prepare management measures of these pests under changing climates. More research is needed on the study of the biology and behavior of these insect pests under different temperature conditions.