Next Article in Journal
Effects of GABA and Vigabatrin on the Germination of Chinese Chestnut Recalcitrant Seeds and Its Implications for Seed Dormancy and Storage
Next Article in Special Issue
Weed Classification for Site-Specific Weed Management Using an Automated Stereo Computer-Vision Machine-Learning System in Rice Fields
Previous Article in Journal
Priming of Defense Systems and Upregulation of MYC2 and JAZ1 Genes after Botrytis cinerea Inoculation in Methyl Jasmonate-Treated Strawberry Fruits
Previous Article in Special Issue
Physiological Responses to the Foliar Application of Synthetic Resistance Elicitors in Cape Gooseberry Seedlings Infected with Fusarium oxysporum f. sp. physali
Open AccessCommunication

Soil or Vermiculite-Applied Microencapsulated Peppermint Oil Effects on White Mustard Initial Growth and Performance

LeStudium Institute for Advanced Studies, 45000 Orléans, France
Department of Agroecology and Crop Production, University of Agriculture in Krakow, 31-120 Kraków, Poland
Institute of Natural Products and Cosmetics, Lodz University of Technology, 90-924 Łódź, Poland
Author to whom correspondence should be addressed.
Plants 2020, 9(4), 448;
Received: 3 March 2020 / Revised: 18 March 2020 / Accepted: 30 March 2020 / Published: 3 April 2020
Microencapsulated peppermint (Mentha x piperita L.) essential oil (MPEO) is a prospective botanical herbicide. A hypothesis was formulated, that the type of growth medium (vermiculite or silty clay loam soil substrate) affects the phytotoxic potential of MPEO. A pot experiment in a randomized design assessed the effect of five doses of MPEO in a range of 0–108 g m−2 or 0–145 g m−2, mixed with vermiculite or with soil, respectively, on early growth of white mustard (Sinapis alba L. cv. Zlata), tested here as a model “weed” species. The morphologic analyses were supported by selected biochemical measurements. The two highest doses of microcapsules (from 73 to 145 g m−2) caused a significant decrease of plants’ height and biomass. An increase of anthocyanin content in the aboveground parts of mustard is supportive for the induction of defense mechanisms against MPEO-triggered stress in mustard leaves. In conclusion, MPEO appears as a promising bio-herbicide. However, we are aware that further studies on the mechanisms of action of MPEO in different weed species are necessary to test (i) whether or not the effect is consistent to be proficiently exploited for weed control in field and (ii) to deepen the biochemical and physiological reactions by the plants against MPEO treatments. View Full-Text
Keywords: anthocyanins; botanical herbicide; dose-response test; maltodextrin anthocyanins; botanical herbicide; dose-response test; maltodextrin
MDPI and ACS Style

Synowiec, A.; Krajewska, A. Soil or Vermiculite-Applied Microencapsulated Peppermint Oil Effects on White Mustard Initial Growth and Performance. Plants 2020, 9, 448.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Search more from Scilit
Back to TopTop