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Journal: PlantsVolume: 8Number: 206
Article: Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content
- Authors:
- Pasquale Chiaiese*,†,
- Giandomenico Corrado† and
- Maria Minutolo
- et al.
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