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Journal: Plants, 2019
Volume: 8
Number: 206

Article: Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content
Authors: by Pasquale Chiaiese, Giandomenico Corrado, Maria Minutolo, Amalia Barone and Angela Errico
Link: https://www.mdpi.com/2223-7747/8/7/206

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