Next Article in Journal
Perspectives on microRNAs and Phased Small Interfering RNAs in Maize (Zea mays L.): Functions and Big Impact on Agronomic Traits Enhancement
Previous Article in Journal
Enhanced Resistance to Leaf Fall Disease Caused by Phytophthora palmivora in Rubber Tree Seedling by Sargassum polycystum Extract
Article

Fungal Communities Associated with Peacock and Cercospora Leaf Spots in Olive

1
ICAAM - Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Instituto de Investigação e Formação Avançada, Universidade de Évora, Polo da Mitra, Ap. 94, 7006-554 Évora, Portugal
2
Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal
3
Departamento de Fitotecnia, ICAAM - Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Escola de Ciências e Tecnologia, Universidade de Évora, Polo da Mitra, Ap. 94, 7006-554 Évora, Portugal
*
Author to whom correspondence should be addressed.
Plants 2019, 8(6), 169; https://doi.org/10.3390/plants8060169
Received: 21 May 2019 / Revised: 6 June 2019 / Accepted: 10 June 2019 / Published: 12 June 2019
(This article belongs to the Section Plant Protection and Biotic Interactions)
Venturia oleaginea and Pseudocercospora cladosporioides are two of the most important olive fungal pathogens causing leaf spots: peacock spot, and cercosporiosis, respectively. In the present study, fungal communities associated with the presence of these pathogens were investigated. Overall, 300 symptomatic and asymptomatic trees from different cultivars were sampled from Alentejo, Portugal. A total of 788 fungal isolates were obtained and classified into 21 OTUs; Ascomycota was clearly the predominant phylum (96.6%). Trees from cultivar ‘Galega vulgar’ showed a significant higher fungal richness when compared to ‘Cobrançosa’, which in turn showed significant higher values than ‘Picual’. Concerning plant health status, symptomatic plants showed significant higher fungal richness, mainly due to the high number of isolates of the pathogens V. oleaginea and P. cladosporioides. In terms of fungal diversity, there were two major groups: ca. 90% of the isolates found in symptomatic plants belonged to V. oleaginea, P. cladosporioides, Chalara sp., and Foliophoma sp. while ca. 90% of the isolates found in asymptomatic plants, belonged to Alternaria sp. and Epicoccum sp. This study highlights the existence of different fungal communities in olive trees, including potential antagonistic organisms that can have a significant impact on diseases and consequently on olive production. View Full-Text
Keywords: biocontrol; fungal communities; ITS-PCR; Pseudocercospora cladosporioides; Venturia oleaginea biocontrol; fungal communities; ITS-PCR; Pseudocercospora cladosporioides; Venturia oleaginea
Show Figures

Figure 1

MDPI and ACS Style

Varanda, C.M.R.; Materatski, P.; Landum, M.; Campos, M.D.; Félix, M.d.R. Fungal Communities Associated with Peacock and Cercospora Leaf Spots in Olive. Plants 2019, 8, 169. https://doi.org/10.3390/plants8060169

AMA Style

Varanda CMR, Materatski P, Landum M, Campos MD, Félix MdR. Fungal Communities Associated with Peacock and Cercospora Leaf Spots in Olive. Plants. 2019; 8(6):169. https://doi.org/10.3390/plants8060169

Chicago/Turabian Style

Varanda, Carla M.R., Patrick Materatski, Miguel Landum, Maria D. Campos, and Maria d.R. Félix. 2019. "Fungal Communities Associated with Peacock and Cercospora Leaf Spots in Olive" Plants 8, no. 6: 169. https://doi.org/10.3390/plants8060169

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop