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Open AccessReview

Bioactive Profile of Various Salvia officinalis L. Preparations

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Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000 Osijek, Croatia
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Faculty of Technology Tuzla, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
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Department sanitary engineering, University of Bihac, Faculty of Health Studies, Nositelja hrvatskog trolista 4, 77000 Bihać, Bosnia and Herzegovina
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Author to whom correspondence should be addressed.
Plants 2019, 8(3), 55; https://doi.org/10.3390/plants8030055
Received: 2 February 2019 / Revised: 1 March 2019 / Accepted: 1 March 2019 / Published: 6 March 2019
(This article belongs to the Section Phytochemistry)
Salvia officinalis L., also known as the “Salvation Plant”, has been long used and well-documented in traditional medicine around the globe. Its bioactive compounds, and especially its polyphenol profile, have been extensively researched and reviewed. However, sage’s beneficial effects reach much further, and nowadays, with a range of new extraction techniques, we are discovering new components with new therapeutic effects, especially in the context of neurodegenerative diseases and various carcinomas. This review describes the bioactive profile of various sage preparations depending on the extraction techniques and extraction parameters, and this review lists the newest research findings on its health effects. View Full-Text
Keywords: Salvia officinalis L.; sage preparations; extraction techniques; bioactive compounds; health effects Salvia officinalis L.; sage preparations; extraction techniques; bioactive compounds; health effects
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Jakovljević, M.; Jokić, S.; Molnar, M.; Jašić, M.; Babić, J.; Jukić, H.; Banjari, I. Bioactive Profile of Various Salvia officinalis L. Preparations. Plants 2019, 8, 55.

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