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Open AccessReview

Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition

1
University of Florida–IFAS, Southwest Florida Research & Education Center, 2685 State Road 29 N, Immokalee, FL 34142, USA
2
University of Florida–IFAS, Citrus Research & Education Center, 700 Experiment Station Rd., Lake Alfred, FL 33850, USA
*
Author to whom correspondence should be addressed.
Plants 2019, 8(11), 499; https://doi.org/10.3390/plants8110499
Received: 24 September 2019 / Revised: 5 November 2019 / Accepted: 7 November 2019 / Published: 13 November 2019
(This article belongs to the Section Plant Protection and Biotic Interactions)
Glyphosate-based herbicide products are the most widely used broad-spectrum herbicides in the world for postemergent weed control. There are ever-increasing concerns that glyphosate, if not used judiciously, may cause adverse nontarget impacts in agroecosystems. The purpose of this brief review is to present and discuss the state of knowledge with respect to its persistence in the environment, possible effects on crop health, and impacts on crop nutrition. View Full-Text
Keywords: glyphosate; herbicide degradation; crop health; nutrient availability glyphosate; herbicide degradation; crop health; nutrient availability
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MDPI and ACS Style

Kanissery, R.; Gairhe, B.; Kadyampakeni, D.; Batuman, O.; Alferez, F. Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition. Plants 2019, 8, 499. https://doi.org/10.3390/plants8110499

AMA Style

Kanissery R, Gairhe B, Kadyampakeni D, Batuman O, Alferez F. Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition. Plants. 2019; 8(11):499. https://doi.org/10.3390/plants8110499

Chicago/Turabian Style

Kanissery, Ramdas; Gairhe, Biwek; Kadyampakeni, Davie; Batuman, Ozgur; Alferez, Fernando. 2019. "Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition" Plants 8, no. 11: 499. https://doi.org/10.3390/plants8110499

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