Rosero, A.; Lenis, J.-I.; León, R.; Araujo, H.; GarcÃa, J.; Orozco, A.; MartÃnez, R.; Montes, M.; De la Ossa, V.; Cordero, C.;
et al. Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content. Plants 2026, 15, 489.
https://doi.org/10.3390/plants15030489
AMA Style
Rosero A, Lenis J-I, León R, Araujo H, GarcÃa J, Orozco A, MartÃnez R, Montes M, De la Ossa V, Cordero C,
et al. Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content. Plants. 2026; 15(3):489.
https://doi.org/10.3390/plants15030489
Chicago/Turabian Style
Rosero, Amparo, Jorge-Iván Lenis, Rommel León, Hernando Araujo, Jorge GarcÃa, Alfonso Orozco, Remberto MartÃnez, Martha Montes, VÃctor De la Ossa, Carina Cordero,
and et al. 2026. "Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content" Plants 15, no. 3: 489.
https://doi.org/10.3390/plants15030489
APA Style
Rosero, A., Lenis, J.-I., León, R., Araujo, H., GarcÃa, J., Orozco, A., MartÃnez, R., Montes, M., De la Ossa, V., Cordero, C., Salazar, S., Morante, N., Delgado, L.-F., & Ceballos, H.
(2026). Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content. Plants, 15(3), 489.
https://doi.org/10.3390/plants15030489
