Li, Y.; Shao, S.; Deng, S.; Zhang, Z.; Pan, Y.; Yao, X.; Zhou, C.; Wang, Z.; Guo, Y.
Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. Plants 2026, 15, 23.
https://doi.org/10.3390/plants15010023
AMA Style
Li Y, Shao S, Deng S, Zhang Z, Pan Y, Yao X, Zhou C, Wang Z, Guo Y.
Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. Plants. 2026; 15(1):23.
https://doi.org/10.3390/plants15010023
Chicago/Turabian Style
Li, Yuting, Shuaibo Shao, Siwei Deng, Zhendong Zhang, Yu Pan, Xingyuan Yao, Chengzhe Zhou, Zhong Wang, and Yuqiong Guo.
2026. "Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions" Plants 15, no. 1: 23.
https://doi.org/10.3390/plants15010023
APA Style
Li, Y., Shao, S., Deng, S., Zhang, Z., Pan, Y., Yao, X., Zhou, C., Wang, Z., & Guo, Y.
(2026). Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. Plants, 15(1), 23.
https://doi.org/10.3390/plants15010023
