Habibi, N.; Aryan, S.; Sediqui, N.; Terada, N.; Sanada, A.; Kamata, A.; Koshio, K.
Enhancing Salt Tolerance in Tomato Plants Through PEG6000 Seed Priming: Inducing Antioxidant Activity and Mitigating Oxidative Stress. Plants 2025, 14, 1296.
https://doi.org/10.3390/plants14091296
AMA Style
Habibi N, Aryan S, Sediqui N, Terada N, Sanada A, Kamata A, Koshio K.
Enhancing Salt Tolerance in Tomato Plants Through PEG6000 Seed Priming: Inducing Antioxidant Activity and Mitigating Oxidative Stress. Plants. 2025; 14(9):1296.
https://doi.org/10.3390/plants14091296
Chicago/Turabian Style
Habibi, Nasratullah, Shafiqullah Aryan, Naveedullah Sediqui, Naoki Terada, Atsushi Sanada, Atsushi Kamata, and Kaihei Koshio.
2025. "Enhancing Salt Tolerance in Tomato Plants Through PEG6000 Seed Priming: Inducing Antioxidant Activity and Mitigating Oxidative Stress" Plants 14, no. 9: 1296.
https://doi.org/10.3390/plants14091296
APA Style
Habibi, N., Aryan, S., Sediqui, N., Terada, N., Sanada, A., Kamata, A., & Koshio, K.
(2025). Enhancing Salt Tolerance in Tomato Plants Through PEG6000 Seed Priming: Inducing Antioxidant Activity and Mitigating Oxidative Stress. Plants, 14(9), 1296.
https://doi.org/10.3390/plants14091296
