Abouelenein, D.; Acquaticci, L.; Spinozzi, E.; Santanatoglia, A.; Khamitova, G.; Mustafa, A.M.; Cespi, M.; Preziuso, S.; Bianchi, L.; Maggi, F.;
et al. Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market. Plants 2025, 14, 3109.
https://doi.org/10.3390/plants14193109
AMA Style
Abouelenein D, Acquaticci L, Spinozzi E, Santanatoglia A, Khamitova G, Mustafa AM, Cespi M, Preziuso S, Bianchi L, Maggi F,
et al. Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market. Plants. 2025; 14(19):3109.
https://doi.org/10.3390/plants14193109
Chicago/Turabian Style
Abouelenein, Doaa, Laura Acquaticci, Eleonora Spinozzi, Agnese Santanatoglia, Gulzhan Khamitova, Ahmed M. Mustafa, Marco Cespi, Silvia Preziuso, Luca Bianchi, Filippo Maggi,
and et al. 2025. "Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market" Plants 14, no. 19: 3109.
https://doi.org/10.3390/plants14193109
APA Style
Abouelenein, D., Acquaticci, L., Spinozzi, E., Santanatoglia, A., Khamitova, G., Mustafa, A. M., Cespi, M., Preziuso, S., Bianchi, L., Maggi, F., & Caprioli, G.
(2025). Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market. Plants, 14(19), 3109.
https://doi.org/10.3390/plants14193109
