Tocai, A.C.; Rosan, C.A.; Teodorescu, A.G.; Venter, A.C.; Vicas, S.I.
Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives. Plants 2025, 14, 2737.
https://doi.org/10.3390/plants14172737
AMA Style
Tocai AC, Rosan CA, Teodorescu AG, Venter AC, Vicas SI.
Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives. Plants. 2025; 14(17):2737.
https://doi.org/10.3390/plants14172737
Chicago/Turabian Style
Tocai (Moțoc), Alexandra Cristina, Cristina Adriana Rosan, Andrei George Teodorescu, Alina Cristiana Venter, and Simona Ioana Vicas.
2025. "Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives" Plants 14, no. 17: 2737.
https://doi.org/10.3390/plants14172737
APA Style
Tocai, A. C., Rosan, C. A., Teodorescu, A. G., Venter, A. C., & Vicas, S. I.
(2025). Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives. Plants, 14(17), 2737.
https://doi.org/10.3390/plants14172737