Sallustio, V.; Marto, J.; Gonçalves, L.M.; Mandrone, M.; Chiocchio, I.; Protti, M.; Mercolini, L.; Luppi, B.; Bigucci, F.; Abruzzo, A.;
et al. Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract. Plants 2025, 14, 2454.
https://doi.org/10.3390/plants14152454
AMA Style
Sallustio V, Marto J, Gonçalves LM, Mandrone M, Chiocchio I, Protti M, Mercolini L, Luppi B, Bigucci F, Abruzzo A,
et al. Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract. Plants. 2025; 14(15):2454.
https://doi.org/10.3390/plants14152454
Chicago/Turabian Style
Sallustio, Valentina, Joana Marto, Lidia Maria Gonçalves, Manuela Mandrone, Ilaria Chiocchio, Michele Protti, Laura Mercolini, Barbara Luppi, Federica Bigucci, Angela Abruzzo,
and et al. 2025. "Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract" Plants 14, no. 15: 2454.
https://doi.org/10.3390/plants14152454
APA Style
Sallustio, V., Marto, J., Gonçalves, L. M., Mandrone, M., Chiocchio, I., Protti, M., Mercolini, L., Luppi, B., Bigucci, F., Abruzzo, A., & Cerchiara, T.
(2025). Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract. Plants, 14(15), 2454.
https://doi.org/10.3390/plants14152454
