Matteucci, E.A.; Orqueda, M.E.; Leal, M.; Isla, M.I.; Simirgiotis, M.; Zampini, I.C.; Dantur, O.R.; Moreno, M.A.
Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient. Plants 2025, 14, 1418.
https://doi.org/10.3390/plants14101418
AMA Style
Matteucci EA, Orqueda ME, Leal M, Isla MI, Simirgiotis M, Zampini IC, Dantur OR, Moreno MA.
Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient. Plants. 2025; 14(10):1418.
https://doi.org/10.3390/plants14101418
Chicago/Turabian Style
Matteucci, Enzo AgustÃn, MarÃa Eugenia Orqueda, Mariana Leal, MarÃa Inés Isla, Mario Simirgiotis, Iris Catiana Zampini, Oscar R. Dantur, and MarÃa Alejandra Moreno.
2025. "Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient" Plants 14, no. 10: 1418.
https://doi.org/10.3390/plants14101418
APA Style
Matteucci, E. A., Orqueda, M. E., Leal, M., Isla, M. I., Simirgiotis, M., Zampini, I. C., Dantur, O. R., & Moreno, M. A.
(2025). Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient. Plants, 14(10), 1418.
https://doi.org/10.3390/plants14101418