Cheng, Y.; Fu, Y.; Gu, D.; Huang, Y.; Lu, Y.; Liu, Y.; Li, X.; Yao, X.; Zhang, X.; Jian, W.;
et al. Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from Cinnamomum cassia Leaves. Plants 2025, 14, 81.
https://doi.org/10.3390/plants14010081
AMA Style
Cheng Y, Fu Y, Gu D, Huang Y, Lu Y, Liu Y, Li X, Yao X, Zhang X, Jian W,
et al. Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from Cinnamomum cassia Leaves. Plants. 2025; 14(1):81.
https://doi.org/10.3390/plants14010081
Chicago/Turabian Style
Cheng, Yanrong, Ying Fu, Dingze Gu, Yan Huang, Yongqi Lu, Yujie Liu, Xiulan Li, Xinyue Yao, Xinxuan Zhang, Wanying Jian,
and et al. 2025. "Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from Cinnamomum cassia Leaves" Plants 14, no. 1: 81.
https://doi.org/10.3390/plants14010081
APA Style
Cheng, Y., Fu, Y., Gu, D., Huang, Y., Lu, Y., Liu, Y., Li, X., Yao, X., Zhang, X., Jian, W., Liu, P., Wu, H., & Li, Y.
(2025). Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from Cinnamomum cassia Leaves. Plants, 14(1), 81.
https://doi.org/10.3390/plants14010081
