Order Article Reprints

de Sá MKN, de Andrade AP, de Araújo GGL, Magalhães ALR, Araújo CdA, Valença RdL, Macedo Ad, Oliveira ARdS, Zanine AdM, Ferreira DdJ, et al. Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay. Plants. 2024; 13(2):195. https://doi.org/10.3390/plants13020195

de Sá, Moema Kelly Nogueira, Alberício Pereira de Andrade, Gherman Garcia Leal de Araújo, André Luiz Rodrigues Magalhães, Cleyton de Almeida Araújo, Roberta de Lima Valença, Amélia de Macedo, Antônia Rafaela da Silva Oliveira, Anderson de Moura Zanine, Daniele de Jesus Ferreira, and et al. 2024. "Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay" Plants 13, no. 2: 195. https://doi.org/10.3390/plants13020195

de Sá, M. K. N., de Andrade, A. P., de Araújo, G. G. L., Magalhães, A. L. R., Araújo, C. d. A., Valença, R. d. L., Macedo, A. d., Oliveira, A. R. d. S., Zanine, A. d. M., Ferreira, D. d. J., Negrão, F. d. M., da Silva, T. G. F., Campos, F. S., & Gois, G. C. (2024). Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay. Plants, 13(2), 195. https://doi.org/10.3390/plants13020195