Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits
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Pérez-Moncada, U.A.; Santander, C.; Ruiz, A.; Vidal, C.; Santos, C.; Cornejo, P. Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits. Plants 2024, 13, 1556. https://doi.org/10.3390/plants13111556
Pérez-Moncada UA, Santander C, Ruiz A, Vidal C, Santos C, Cornejo P. Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits. Plants. 2024; 13(11):1556. https://doi.org/10.3390/plants13111556
Chicago/Turabian StylePérez-Moncada, Urley A., Christian Santander, Antonieta Ruiz, Catalina Vidal, Cledir Santos, and Pablo Cornejo. 2024. "Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits" Plants 13, no. 11: 1556. https://doi.org/10.3390/plants13111556
APA StylePérez-Moncada, U. A., Santander, C., Ruiz, A., Vidal, C., Santos, C., & Cornejo, P. (2024). Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits. Plants, 13(11), 1556. https://doi.org/10.3390/plants13111556

