Pérez, M.B.; Carvajal, S.; Beretta, V.; Bannoud, F.; Fangio, M.F.; Berli, F.; Fontana, A.; Salomón, M.V.; Gonzalez, R.; Valerga, L.;
et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Plants 2023, 12, 1796.
https://doi.org/10.3390/plants12091796
AMA Style
Pérez MB, Carvajal S, Beretta V, Bannoud F, Fangio MF, Berli F, Fontana A, Salomón MV, Gonzalez R, Valerga L,
et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Plants. 2023; 12(9):1796.
https://doi.org/10.3390/plants12091796
Chicago/Turabian Style
Pérez, MarÃa Belén, SofÃa Carvajal, Vanesa Beretta, Florencia Bannoud, MarÃa Florencia Fangio, Federico Berli, Ariel Fontana, MarÃa Victoria Salomón, Roxana Gonzalez, Lucia Valerga,
and et al. 2023. "Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids" Plants 12, no. 9: 1796.
https://doi.org/10.3390/plants12091796
APA Style
Pérez, M. B., Carvajal, S., Beretta, V., Bannoud, F., Fangio, M. F., Berli, F., Fontana, A., Salomón, M. V., Gonzalez, R., Valerga, L., Altamirano, J. C., Yildiz, M., Iorizzo, M., Simon, P. W., & Cavagnaro, P. F.
(2023). Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Plants, 12(9), 1796.
https://doi.org/10.3390/plants12091796
