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Journal: PlantsVolume: 12Number: 1349
Article: Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
- Authors:
- Andrea Tafuri1,2,3,
- Melania Zuccaro1 and
- Stefano Ravaglia2
- et al.
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