Accogli, R.; Tomaselli, V.; Direnzo, P.; Perrino, E.V.; Albanese, G.; Urbano, M.; Laghetti, G.
Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops. Plants 2023, 12, 549.
https://doi.org/10.3390/plants12030549
AMA Style
Accogli R, Tomaselli V, Direnzo P, Perrino EV, Albanese G, Urbano M, Laghetti G.
Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops. Plants. 2023; 12(3):549.
https://doi.org/10.3390/plants12030549
Chicago/Turabian Style
Accogli, Rita, Valeria Tomaselli, Paolo Direnzo, Enrico Vito Perrino, Giuseppe Albanese, Marcella Urbano, and Gaetano Laghetti.
2023. "Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops" Plants 12, no. 3: 549.
https://doi.org/10.3390/plants12030549
APA Style
Accogli, R., Tomaselli, V., Direnzo, P., Perrino, E. V., Albanese, G., Urbano, M., & Laghetti, G.
(2023). Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops. Plants, 12(3), 549.
https://doi.org/10.3390/plants12030549