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Lima JdS, Andrade OVS, Morais EGd, Machado GGL, Santos LCd, Andrade ESd, Benevenute PAN, Martins GS, Nascimento VL, Marchiori PER, et al. KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress? Plants. 2023; 12(23):4023. https://doi.org/10.3390/plants12234023

Lima, Jucelino de Sousa, Otávio Vitor Souza Andrade, Everton Geraldo de Morais, Gilson Gustavo Lucinda Machado, Leônidas Canuto dos Santos, Eduarda Santos de Andrade, Pedro Antônio Namorato Benevenute, Gabryel Silva Martins, Vitor L. Nascimento, Paulo Eduardo Ribeiro Marchiori, and et al. 2023. "KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?" Plants 12, no. 23: 4023. https://doi.org/10.3390/plants12234023

Lima, J. d. S., Andrade, O. V. S., Morais, E. G. d., Machado, G. G. L., Santos, L. C. d., Andrade, E. S. d., Benevenute, P. A. N., Martins, G. S., Nascimento, V. L., Marchiori, P. E. R., Lopes, G., Vilas Boas, E. V. d. B., & Guilherme, L. R. G. (2023). KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress? Plants, 12(23), 4023. https://doi.org/10.3390/plants12234023