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Journal: PlantsVolume: 12Number: 4023
Article: KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?
- Authors:
- Jucelino de Sousa Lima1,
- Otávio Vitor Souza Andrade1 and
- Everton Geraldo de Morais2
- et al.
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