López-Gómez, A.; Navarro-MartÃnez, A.; Garre, A.; Iguaz, A.; MartÃnez-Hernández, G.B.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries). Plants 2023, 12, 3418.
https://doi.org/10.3390/plants12193418
AMA Style
López-Gómez A, Navarro-MartÃnez A, Garre A, Iguaz A, MartÃnez-Hernández GB.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries). Plants. 2023; 12(19):3418.
https://doi.org/10.3390/plants12193418
Chicago/Turabian Style
López-Gómez, Antonio, Alejandra Navarro-MartÃnez, Alberto Garre, Asunción Iguaz, and Ginés Benito MartÃnez-Hernández.
2023. "The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)" Plants 12, no. 19: 3418.
https://doi.org/10.3390/plants12193418
APA Style
López-Gómez, A., Navarro-MartÃnez, A., Garre, A., Iguaz, A., & MartÃnez-Hernández, G. B.
(2023). The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries). Plants, 12(19), 3418.
https://doi.org/10.3390/plants12193418