Agostinelli, F.; Caldeira, I.; Ricardo-da-Silva, J.M.; Damásio, M.; Egipto, R.; Silvestre, J.
First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants 2023, 12, 2063.
https://doi.org/10.3390/plants12102063
AMA Style
Agostinelli F, Caldeira I, Ricardo-da-Silva JM, Damásio M, Egipto R, Silvestre J.
First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants. 2023; 12(10):2063.
https://doi.org/10.3390/plants12102063
Chicago/Turabian Style
Agostinelli, Francesco, Ilda Caldeira, Jorge M. Ricardo-da-Silva, Miguel Damásio, Ricardo Egipto, and José Silvestre.
2023. "First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses" Plants 12, no. 10: 2063.
https://doi.org/10.3390/plants12102063
APA Style
Agostinelli, F., Caldeira, I., Ricardo-da-Silva, J. M., Damásio, M., Egipto, R., & Silvestre, J.
(2023). First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants, 12(10), 2063.
https://doi.org/10.3390/plants12102063