Valková, V.; Ďúranová, H.; Havrlentová, M.; Ivanišová, E.; Mezey, J.; Tóthová, Z.; Gabríny, L.; Kačániová, M.
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants 2022, 11, 1256.
https://doi.org/10.3390/plants11091256
AMA Style
Valková V, Ďúranová H, Havrlentová M, Ivanišová E, Mezey J, Tóthová Z, Gabríny L, Kačániová M.
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants. 2022; 11(9):1256.
https://doi.org/10.3390/plants11091256
Chicago/Turabian Style
Valková, Veronika, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, and Miroslava Kačániová.
2022. "Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production" Plants 11, no. 9: 1256.
https://doi.org/10.3390/plants11091256
APA Style
Valková, V., Ďúranová, H., Havrlentová, M., Ivanišová, E., Mezey, J., Tóthová, Z., Gabríny, L., & Kačániová, M.
(2022). Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants, 11(9), 1256.
https://doi.org/10.3390/plants11091256
