Molecular and Physiological Effects of Magnesium–Polyphenolic Compound as Biostimulant in Drought Stress Mitigation in Tomato
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Hamedeh, H.; Antoni, S.; Cocciaglia, L.; Ciccolini, V. Molecular and Physiological Effects of Magnesium–Polyphenolic Compound as Biostimulant in Drought Stress Mitigation in Tomato. Plants 2022, 11, 586. https://doi.org/10.3390/plants11050586
Hamedeh H, Antoni S, Cocciaglia L, Ciccolini V. Molecular and Physiological Effects of Magnesium–Polyphenolic Compound as Biostimulant in Drought Stress Mitigation in Tomato. Plants. 2022; 11(5):586. https://doi.org/10.3390/plants11050586
Chicago/Turabian StyleHamedeh, Haytham, Shaula Antoni, Lorenzo Cocciaglia, and Valentina Ciccolini. 2022. "Molecular and Physiological Effects of Magnesium–Polyphenolic Compound as Biostimulant in Drought Stress Mitigation in Tomato" Plants 11, no. 5: 586. https://doi.org/10.3390/plants11050586
APA StyleHamedeh, H., Antoni, S., Cocciaglia, L., & Ciccolini, V. (2022). Molecular and Physiological Effects of Magnesium–Polyphenolic Compound as Biostimulant in Drought Stress Mitigation in Tomato. Plants, 11(5), 586. https://doi.org/10.3390/plants11050586

