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Li Z, Di H, Cheng W, Ren G, Zhang Y, Ma J, Ma W, Yang J, Lian H, Li X, et al. Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts. Plants. 2022; 11(19):2515. https://doi.org/10.3390/plants11192515

Li, Zhiqing, Hongmei Di, Wenjuan Cheng, Guanru Ren, Yi Zhang, Jie Ma, Wei Ma, Jiao Yang, Huashan Lian, Xiaomei Li, and et al. 2022. "Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts" Plants 11, no. 19: 2515. https://doi.org/10.3390/plants11192515

Li, Z., Di, H., Cheng, W., Ren, G., Zhang, Y., Ma, J., Ma, W., Yang, J., Lian, H., Li, X., Huang, Z., Tang, Y., Zheng, Y., Li, H., Zhang, F., & Sun, B. (2022). Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts. Plants, 11(19), 2515. https://doi.org/10.3390/plants11192515