Olavarrieta, C.E.; Sampedro, M.C.; Vallejo, A.; Štefelová, N.; Barrio, R.J.; De Diego, N.
Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja. Plants 2022, 11, 1594.
https://doi.org/10.3390/plants11121594
AMA Style
Olavarrieta CE, Sampedro MC, Vallejo A, Štefelová N, Barrio RJ, De Diego N.
Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja. Plants. 2022; 11(12):1594.
https://doi.org/10.3390/plants11121594
Chicago/Turabian Style
Olavarrieta, Cristina E., Maria Carmen Sampedro, Asier Vallejo, Nikola Štefelová, Ramón J. Barrio, and Nuria De Diego.
2022. "Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja" Plants 11, no. 12: 1594.
https://doi.org/10.3390/plants11121594
APA Style
Olavarrieta, C. E., Sampedro, M. C., Vallejo, A., Štefelová, N., Barrio, R. J., & De Diego, N.
(2022). Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja. Plants, 11(12), 1594.
https://doi.org/10.3390/plants11121594