Review Reports
by
- Lisetta Ghiselli*,
- Lorenzo Marini* and
- Cosimo Taiti
- et al.
Reviewer 1: Anonymous Reviewer 2: Maria Carla Cravero
Round 1
Reviewer 1 Report
The article does not clearly explain what is meaning "spontaneous". What is the difference between "spontaneous" and "wild" hop plants?
Analysis of hop essential oils should be performed to characterize hop cultivars, especially in relation to the sensory quality of beers. There is no mention of these in the paper.
Analyses of hop polyphenols can also be performed by group and specific (LC-MS/MS) methods. Utilisation only group methods is unsufficient.
Author Response
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Reviewer 2 Report
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Comments for author File: 
Comments.pdf
Author Response
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Author Response File: Author Response.docx