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Nishi K, Ito T, Kadota A, Ishida M, Nishiwaki H, Fukuda N, Kanamoto N, Nagata Y, Sugahara T. Aqueous Extract from Leaves of Citrus unshiu Attenuates Lipopolysaccharide-Induced Inflammatory Responses in a Mouse Model of Systemic Inflammation. Plants. 2021; 10(8):1708. https://doi.org/10.3390/plants10081708

Nishi, Kosuke, Takako Ito, Ayumu Kadota, Momoko Ishida, Hisashi Nishiwaki, Naohiro Fukuda, Naoaki Kanamoto, Yoko Nagata, and Takuya Sugahara. 2021. "Aqueous Extract from Leaves of Citrus unshiu Attenuates Lipopolysaccharide-Induced Inflammatory Responses in a Mouse Model of Systemic Inflammation" Plants 10, no. 8: 1708. https://doi.org/10.3390/plants10081708

Nishi, K., Ito, T., Kadota, A., Ishida, M., Nishiwaki, H., Fukuda, N., Kanamoto, N., Nagata, Y., & Sugahara, T. (2021). Aqueous Extract from Leaves of Citrus unshiu Attenuates Lipopolysaccharide-Induced Inflammatory Responses in a Mouse Model of Systemic Inflammation. Plants, 10(8), 1708. https://doi.org/10.3390/plants10081708