Nieto, G.; Fernández-López, J.; Pérez-Álvarez, J.A.; Peñalver, R.; Ros-Berruezo, G.; Viuda-Martos, M.
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants 2021, 10, 1069.
https://doi.org/10.3390/plants10061069
AMA Style
Nieto G, Fernández-López J, Pérez-Álvarez JA, Peñalver R, Ros-Berruezo G, Viuda-Martos M.
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants. 2021; 10(6):1069.
https://doi.org/10.3390/plants10061069
Chicago/Turabian Style
Nieto, Gema, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, and Manuel Viuda-Martos.
2021. "Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products" Plants 10, no. 6: 1069.
https://doi.org/10.3390/plants10061069
APA Style
Nieto, G., Fernández-López, J., Pérez-Álvarez, J. A., Peñalver, R., Ros-Berruezo, G., & Viuda-Martos, M.
(2021). Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants, 10(6), 1069.
https://doi.org/10.3390/plants10061069