Attia, H.; Harrathi, J.; Alamer, K.H.; Alsalmi, F.A.; Magné, C.; Khalil, M.
Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils. Plants 2021, 10, 2809.
https://doi.org/10.3390/plants10122809
AMA Style
Attia H, Harrathi J, Alamer KH, Alsalmi FA, Magné C, Khalil M.
Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils. Plants. 2021; 10(12):2809.
https://doi.org/10.3390/plants10122809
Chicago/Turabian Style
Attia, Houneida, Jamel Harrathi, Khalid H. Alamer, Fatin A. Alsalmi, Christian Magné, and Maha Khalil.
2021. "Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils" Plants 10, no. 12: 2809.
https://doi.org/10.3390/plants10122809
APA Style
Attia, H., Harrathi, J., Alamer, K. H., Alsalmi, F. A., Magné, C., & Khalil, M.
(2021). Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils. Plants, 10(12), 2809.
https://doi.org/10.3390/plants10122809