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Journal: Plants, 2021
Volume: 10
Number: 2768

Article: Gibberellic Acid and Jasmonic Acid Improve Salt Tolerance in Summer Squash by Modulating Some Physiological Parameters Symptomatic for Oxidative Stress and Mineral Nutrition
Authors: by Mashael M. Al-harthi, Sameera O. Bafeel and Manal El-Zohri
Link: https://www.mdpi.com/2223-7747/10/12/2768

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