Article Versions Notes

Alós E, Rey F, Gil JV, Rodrigo MJ, Zacarias L. Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late). Plants. 2021; 10(12):2590. https://doi.org/10.3390/plants10122590

Alós, Enriqueta, Florencia Rey, José Vicente Gil, María Jesús Rodrigo, and Lorenzo Zacarias. 2021. "Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)" Plants 10, no. 12: 2590. https://doi.org/10.3390/plants10122590

Alós, E., Rey, F., Gil, J. V., Rodrigo, M. J., & Zacarias, L. (2021). Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late). Plants, 10(12), 2590. https://doi.org/10.3390/plants10122590