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Journal: Plants, 2021
Volume: 10
Number: 2158

Article: Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR
Authors: by Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović and Anita Pichler
Link: https://www.mdpi.com/2223-7747/10/10/2158

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