Analysis of Land-Use Spatial Equilibrium in the Yangtze River Economic Belt Under the Context of High-Quality Development: Quantity Balance and Efficiency Coordination
Abstract
1. Introduction
2. Materials and Methods
2.1. Theoretical Mechanism Analysis
2.2. Research Framework
2.3. Study Area and Data Sources
2.3.1. Research Area
2.3.2. Data Sources
2.4. Construction of Evaluation Indicator System
2.5. Research Methods
2.5.1. Measurement Model of Land-Use Spatial Balance
- (1)
- Land Demand Intensity and Land Supply Capacity
- (2)
- Land-Use Supply–Demand Balance Index
- (3)
- Land-Use Supply–Demand Efficiency Index
- (4)
- Land-Use Spatial Balance
2.5.2. Three-Dimensional Kernel Density Estimation
2.5.3. Moran’s Index
- (1)
- Global Moran’s Index
- (2)
- Local Moran’s Index
3. Results
3.1. Temporal Evolution of Land-Use Spatial Equilibrium Degrees in the YREB
3.2. Spatial Evolution Characteristics of Land-Use Spatial Equilibrium Degrees in the YREB
3.3. Spatial Clustering Characteristics of Land-Use Spatial Equilibrium Degrees in the YREB
4. Classification of Land-Use Spatial Equilibrium Types and Analysis of Differentiated Development Paths
5. Discussion and Conclusions
5.1. Discussion
5.2. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Target Level | Criterion Level | Indicator Level | Indicator Definition | Calculation Method |
---|---|---|---|---|
Land demand intensity (LD) | Construction space demand | Population density (persons/km2) | Represents residential land demand | Resident population/total land area |
GDP per unit of land area (104 CNY/km2) | Represents industrial land demand | Regional GDP/total land area | ||
Agricultural space demand | Per capita grain consumption (kg) | Represents agricultural space demand due to human grain consumption | (urban per capita grain consumption × urban population ratio) + (rural per capita grain consumption × rural population ratio) | |
Per capita meat consumption (kg) | Represents agricultural space demand due to human meat consumption | Meat consumption/resident population | ||
Ecological space demand | Carbon emission per GDP (t/108 CNY) | Represents ecological space demand due to production and living carbon emissions | Carbon emissions/regional GDP | |
Per capita water supply (m3) | Represents ecological space demand due to production and living water consumption | Regional water supply/resident population | ||
Land supply capacity (LS) | Construction space supply | Per capita construction land area (km2/104 persons) | Represents quantity of construction space supply | Construction land area/resident population |
Unit construction land output (108 CNY/km2) | Represents quality of construction space supply | Added value of secondary and tertiary industries/construction land area | ||
Agricultural space supply | Per capita arable land area (km2/104 persons) | Represents quantity of agricultural space supply | Arable land area/resident population | |
Unit area grain yield (t/km2) | Represents quality of agricultural space supply | Total grain yield/arable land area | ||
Ecological space supply | Forest coverage rate (%) | Represents quantity of ecological space supply | Forest area/total land area | |
Per capita ecological service value | Represents quality of ecological space supply | Ecological service value/ecological land area |
Year | Moran’s I | p-Value | Z-Value |
---|---|---|---|
2013 | 0.174 | 0.012 | 2.499 |
2014 | 0.195 | 0.005 | 2.760 |
2015 | 0.174 | 0.013 | 2.466 |
2016 | 0.210 | 0.003 | 2.933 |
2017 | 0.151 | 0.032 | 2.147 |
2018 | 0.182 | 0.009 | 2.609 |
2019 | 0.154 | 0.028 | 2.191 |
2020 | 0.168 | 0.004 | 2.880 |
2021 | 0.022 | 0.657 | 0.443 |
2022 | 0.068 | 0.272 | 1.096 |
Status | Land-Use Spatial Equilibrium Degree | Classification Criteria |
---|---|---|
Imbalance | Overdevelopment | BI ∈ [1.40, 2.20) |
Underdevelopment | BI ∈ (0, 0.40] | |
Equilibrium | High equilibrium | ∈ [1.00, 1.40) |
Medium equilibrium | Strong-demand, high-efficiency: ∈ (0.65, 1.00), BI ∈ [0.60, 1.40) and EI ∈ [1.00, 1.50) | |
Strong-demand, medium–low-efficiency: ∈ (0.65, 1.00), BI ∈ [0.60, 1.40) and EI ∈ (0.65, 1.00) | ||
Strong-supply, high-efficiency: ∈ (0.65, 1.00), BI ∈ (0.40, 0.60) and EI ∈ [1.00, 1.50) | ||
Strong-supply, medium–low-efficiency: ∈ (0.65, 1.00), BI ∈ (0.40, 0.60) and EI ∈ (0.65, 1.00) | ||
Low equilibrium | ∈ (0, 0.65] |
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Ma, A.; Zhao, W.; Gao, Y. Analysis of Land-Use Spatial Equilibrium in the Yangtze River Economic Belt Under the Context of High-Quality Development: Quantity Balance and Efficiency Coordination. ISPRS Int. J. Geo-Inf. 2025, 14, 355. https://doi.org/10.3390/ijgi14090355
Ma A, Zhao W, Gao Y. Analysis of Land-Use Spatial Equilibrium in the Yangtze River Economic Belt Under the Context of High-Quality Development: Quantity Balance and Efficiency Coordination. ISPRS International Journal of Geo-Information. 2025; 14(9):355. https://doi.org/10.3390/ijgi14090355
Chicago/Turabian StyleMa, Aihui, Wanmin Zhao, and Yijia Gao. 2025. "Analysis of Land-Use Spatial Equilibrium in the Yangtze River Economic Belt Under the Context of High-Quality Development: Quantity Balance and Efficiency Coordination" ISPRS International Journal of Geo-Information 14, no. 9: 355. https://doi.org/10.3390/ijgi14090355
APA StyleMa, A., Zhao, W., & Gao, Y. (2025). Analysis of Land-Use Spatial Equilibrium in the Yangtze River Economic Belt Under the Context of High-Quality Development: Quantity Balance and Efficiency Coordination. ISPRS International Journal of Geo-Information, 14(9), 355. https://doi.org/10.3390/ijgi14090355