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Journal: Biomolecules, 2019
Volume: 9
Number: 751
Article:
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats
Authors:
by
Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele and Sebastiano Banni
Link:
https://www.mdpi.com/2218-273X/9/11/751
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