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Journal: Biomolecules, 2019
Volume: 9
Number: 751

Article: Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats
Authors: by Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele and Sebastiano Banni
Link: https://www.mdpi.com/2218-273X/9/11/751

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