Carta, G.; Murru, E.; Manca, C.; Serra, A.; Mele, M.; Banni, S.
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats. Biomolecules 2019, 9, 751.
https://doi.org/10.3390/biom9110751
AMA Style
Carta G, Murru E, Manca C, Serra A, Mele M, Banni S.
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats. Biomolecules. 2019; 9(11):751.
https://doi.org/10.3390/biom9110751
Chicago/Turabian Style
Carta, Gianfranca, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele, and Sebastiano Banni.
2019. "Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats" Biomolecules 9, no. 11: 751.
https://doi.org/10.3390/biom9110751
APA Style
Carta, G., Murru, E., Manca, C., Serra, A., Mele, M., & Banni, S.
(2019). Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats. Biomolecules, 9(11), 751.
https://doi.org/10.3390/biom9110751