Gaspar, J.M.; Freitas, A.I.; Zhao, Q.; Leça, J.M.; Pereira, V.; Marques, J.C.
Is Sotolon Relevant to the Aroma of Madeira Wine Blends? Biomolecules 2019, 9, 720.
https://doi.org/10.3390/biom9110720
AMA Style
Gaspar JM, Freitas AI, Zhao Q, Leça JM, Pereira V, Marques JC.
Is Sotolon Relevant to the Aroma of Madeira Wine Blends? Biomolecules. 2019; 9(11):720.
https://doi.org/10.3390/biom9110720
Chicago/Turabian Style
Gaspar, João M., Ana I. Freitas, Qianzhu Zhao, João M. Leça, Vanda Pereira, and José C. Marques.
2019. "Is Sotolon Relevant to the Aroma of Madeira Wine Blends?" Biomolecules 9, no. 11: 720.
https://doi.org/10.3390/biom9110720
APA Style
Gaspar, J. M., Freitas, A. I., Zhao, Q., Leça, J. M., Pereira, V., & Marques, J. C.
(2019). Is Sotolon Relevant to the Aroma of Madeira Wine Blends? Biomolecules, 9(11), 720.
https://doi.org/10.3390/biom9110720