Shu, G.; Huang, J.; Bao, C.; Meng, J.; Chen, H.; Cao, J.
Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk. Biomolecules 2018, 8, 101.
https://doi.org/10.3390/biom8040101
AMA Style
Shu G, Huang J, Bao C, Meng J, Chen H, Cao J.
Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk. Biomolecules. 2018; 8(4):101.
https://doi.org/10.3390/biom8040101
Chicago/Turabian Style
Shu, Guowei, Jie Huang, Chunju Bao, Jiangpeng Meng, He Chen, and Jili Cao.
2018. "Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk" Biomolecules 8, no. 4: 101.
https://doi.org/10.3390/biom8040101
APA Style
Shu, G., Huang, J., Bao, C., Meng, J., Chen, H., & Cao, J.
(2018). Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk. Biomolecules, 8(4), 101.
https://doi.org/10.3390/biom8040101