Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials
Abstract
:1. Introduction
2. Results and Discussion
2.1. Evaluation of the Stability of Inclusion Complexes Under Solution State
2.2. Preparation and Mechanical Properties of ATA Supramolecular Polymeric Films
3. Materials and Methods
3.1. Materials
3.2. Preparation of Amylose–Polymer Inclusion Complexes
3.3. Evaluation of the Stability of Inclusion Complexes
3.4. Preparation of ATA Inclusion Supramolecular Polymeric Films
3.5. Measurements
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Tanaka, T.; Tsutsui, A.; Tanaka, K.; Yamamoto, K.; Kadokawa, J.-i. Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials. Biomolecules 2017, 7, 28. https://doi.org/10.3390/biom7010028
Tanaka T, Tsutsui A, Tanaka K, Yamamoto K, Kadokawa J-i. Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials. Biomolecules. 2017; 7(1):28. https://doi.org/10.3390/biom7010028
Chicago/Turabian StyleTanaka, Tomonari, Atsushi Tsutsui, Kazuya Tanaka, Kazuya Yamamoto, and Jun-ichi Kadokawa. 2017. "Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials" Biomolecules 7, no. 1: 28. https://doi.org/10.3390/biom7010028
APA StyleTanaka, T., Tsutsui, A., Tanaka, K., Yamamoto, K., & Kadokawa, J.-i. (2017). Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials. Biomolecules, 7(1), 28. https://doi.org/10.3390/biom7010028