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Journal: Biomolecules, 2026
Volume: 16
Number: 673
Article:
Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits
Authors:
by
Karolina Kaptsiuh, Agata Czyżowska, Anna Otlewska, Tomasz Sozański and Alicja Zofia Kucharska
Link:
https://www.mdpi.com/2218-273X/16/5/673
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