Su, F.; Zou, Y.; Zhang, Z.; Tang, Z.; Luo, H.; Ye, F.; Zhao, G.
Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review. Biomolecules 2026, 16, 382.
https://doi.org/10.3390/biom16030382
AMA Style
Su F, Zou Y, Zhang Z, Tang Z, Luo H, Ye F, Zhao G.
Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review. Biomolecules. 2026; 16(3):382.
https://doi.org/10.3390/biom16030382
Chicago/Turabian Style
Su, Feifei, Yiyuan Zou, Zehua Zhang, Zhiling Tang, Haoran Luo, Fayin Ye, and Guohua Zhao.
2026. "Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review" Biomolecules 16, no. 3: 382.
https://doi.org/10.3390/biom16030382
APA Style
Su, F., Zou, Y., Zhang, Z., Tang, Z., Luo, H., Ye, F., & Zhao, G.
(2026). Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review. Biomolecules, 16(3), 382.
https://doi.org/10.3390/biom16030382