Article Versions Notes

Jamal A, Brettle H, Jamil DA, Tran V, Diep H, Bobik A, van der Poel C, Vinh A, Drummond GR, Thomas CJ, et al. Reduced Insulin Resistance and Oxidative Stress in a Mouse Model of Metabolic Syndrome following Twelve Weeks of Citrus Bioflavonoid Hesperidin Supplementation: A Dose–Response Study. Biomolecules. 2024; 14(6):637. https://doi.org/10.3390/biom14060637

Jamal, Abdulsatar, Holly Brettle, Dina A. Jamil, Vivian Tran, Henry Diep, Alexander Bobik, Chris van der Poel, Antony Vinh, Grant R. Drummond, Colleen J. Thomas, and et al. 2024. "Reduced Insulin Resistance and Oxidative Stress in a Mouse Model of Metabolic Syndrome following Twelve Weeks of Citrus Bioflavonoid Hesperidin Supplementation: A Dose–Response Study" Biomolecules 14, no. 6: 637. https://doi.org/10.3390/biom14060637

Jamal, A., Brettle, H., Jamil, D. A., Tran, V., Diep, H., Bobik, A., van der Poel, C., Vinh, A., Drummond, G. R., Thomas, C. J., Jelinic, M., & Al-Aubaidy, H. A. (2024). Reduced Insulin Resistance and Oxidative Stress in a Mouse Model of Metabolic Syndrome following Twelve Weeks of Citrus Bioflavonoid Hesperidin Supplementation: A Dose–Response Study. Biomolecules, 14(6), 637. https://doi.org/10.3390/biom14060637