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Journal: Biomolecules, 2022
Volume: 12
Number: 1416
1416
Article: Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Authors: by Iasmin Ferreira, Lia Vasconcelos, Ana Leite, Carmen Botella-Martínez, Etelvina Pereira, Javier Mateo, Seyedalireza Kasaiyan and Alfredo Teixeira
Link: https://www.mdpi.com/2218-273X/12/10/1416

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