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Osman A, Imbabi TA, El-Hadary A, Sabeq II, Edris SN, Merwad A-R, Azab E, Gobouri AA, Mohammadein A, Sitohy M. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules. 2021; 11(6):835. https://doi.org/10.3390/biom11060835

Osman, Ali, Tharwat A. Imbabi, Abdalla El-Hadary, Islam Ibrahim Sabeq, Shimaa N. Edris, Abdel-Rahaman Merwad, Ehab Azab, Adil A. Gobouri, Amaal Mohammadein, and Mahmoud Sitohy. 2021. "Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate" Biomolecules 11, no. 6: 835. https://doi.org/10.3390/biom11060835

Osman, A., Imbabi, T. A., El-Hadary, A., Sabeq, I. I., Edris, S. N., Merwad, A.-R., Azab, E., Gobouri, A. A., Mohammadein, A., & Sitohy, M. (2021). Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules, 11(6), 835. https://doi.org/10.3390/biom11060835