Ariano, A.; Musco, N.; Severino, L.; De Maio, A.; Tramice, A.; Tommonaro, G.; Damiano, S.; Genovese, A.; Olanrewaju, O.S.; Bovera, F.;
et al. Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications. Biomolecules 2021, 11, 804.
https://doi.org/10.3390/biom11060804
AMA Style
Ariano A, Musco N, Severino L, De Maio A, Tramice A, Tommonaro G, Damiano S, Genovese A, Olanrewaju OS, Bovera F,
et al. Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications. Biomolecules. 2021; 11(6):804.
https://doi.org/10.3390/biom11060804
Chicago/Turabian Style
Ariano, Andrea, Nadia Musco, Lorella Severino, Anna De Maio, Annabella Tramice, Giuseppina Tommonaro, Sara Damiano, Angelo Genovese, Oladokun Sulaiman Olanrewaju, Fulvia Bovera,
and et al. 2021. "Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications" Biomolecules 11, no. 6: 804.
https://doi.org/10.3390/biom11060804
APA Style
Ariano, A., Musco, N., Severino, L., De Maio, A., Tramice, A., Tommonaro, G., Damiano, S., Genovese, A., Olanrewaju, O. S., Bovera, F., & Guerriero, G.
(2021). Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications. Biomolecules, 11(6), 804.
https://doi.org/10.3390/biom11060804