Klymenko, S.; Kucharska, A.Z.; Sokół-Łętowska, A.; Piórecki, N.; Przybylska, D.; Grygorieva, O.
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits. Biomolecules 2021, 11, 776.
https://doi.org/10.3390/biom11060776
AMA Style
Klymenko S, Kucharska AZ, Sokół-Łętowska A, Piórecki N, Przybylska D, Grygorieva O.
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits. Biomolecules. 2021; 11(6):776.
https://doi.org/10.3390/biom11060776
Chicago/Turabian Style
Klymenko, Svitlana, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Narcyz Piórecki, Dominika Przybylska, and Olga Grygorieva.
2021. "Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits" Biomolecules 11, no. 6: 776.
https://doi.org/10.3390/biom11060776
APA Style
Klymenko, S., Kucharska, A. Z., Sokół-Łętowska, A., Piórecki, N., Przybylska, D., & Grygorieva, O.
(2021). Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits. Biomolecules, 11(6), 776.
https://doi.org/10.3390/biom11060776
