Contessa, C.R.; de Souza, N.B.; Gonçalo, G.B.; de Moura, C.M.; da Rosa, G.S.; Moraes, C.C.
Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei. Biomolecules 2021, 11, 1869.
https://doi.org/10.3390/biom11121869
AMA Style
Contessa CR, de Souza NB, Gonçalo GB, de Moura CM, da Rosa GS, Moraes CC.
Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei. Biomolecules. 2021; 11(12):1869.
https://doi.org/10.3390/biom11121869
Chicago/Turabian Style
Contessa, Camila Ramão, Nathieli Bastos de Souza, Guilherme Battú Gonçalo, Catarina Motta de Moura, Gabriela Silveira da Rosa, and Caroline Costa Moraes.
2021. "Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei" Biomolecules 11, no. 12: 1869.
https://doi.org/10.3390/biom11121869
APA Style
Contessa, C. R., de Souza, N. B., Gonçalo, G. B., de Moura, C. M., da Rosa, G. S., & Moraes, C. C.
(2021). Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei. Biomolecules, 11(12), 1869.
https://doi.org/10.3390/biom11121869