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Journal: Biomolecules, 2021
Volume: 11
Number: 49
Article:
Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides
Authors:
by
Magdalena Woźniak, Małgorzata Kowalska, Serge Tavernier and Anna Żbikowska
Link:
https://www.mdpi.com/2218-273X/11/1/49
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