Article Versions Notes

Chung H-J, Lee H, Na G, Jung H, Kim D-G, Shin S-I, Jung S-E, Choi I-d, Lee J-H, Sim J-H, et al. Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics. Biomolecules. 2020; 10(5):725. https://doi.org/10.3390/biom10050725

Chung, Hyuk-Jin, Hwanhui Lee, Guknam Na, Heechul Jung, Dong-Gun Kim, Sang-Ick Shin, Seong-Eun Jung, Il-dong Choi, Jae-Hwan Lee, Jae-Hun Sim, and et al. 2020. "Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics" Biomolecules 10, no. 5: 725. https://doi.org/10.3390/biom10050725

Chung, H.-J., Lee, H., Na, G., Jung, H., Kim, D.-G., Shin, S.-I., Jung, S.-E., Choi, I.-d., Lee, J.-H., Sim, J.-H., & Choi, H.-K. (2020). Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics. Biomolecules, 10(5), 725. https://doi.org/10.3390/biom10050725